Vulnerable fishing communities in South Africa were the first to be impacted by the outbreak of coronavirus as far back as February....
This year, the 45th edition of UNSCN Nutrition, examines the complexity of the digital world for improved nutrition. Digital technology, in and of itself,...
PRETORIA – The University of Pretoria (UP), in partnership with the University of Leeds and the Food, Agriculture and Natural Resources Policy...
The High Value Beef Partnerships (High VBP) is gearing its livestock farmers to brace for the coldest winter. This is an Australian...
The Board of Governors of the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN) is pleased to confirm the appointment of...
While many businesses were reopening for the sale of goods under the eased lockdown three regulations, the National Institute of Communicable Diseases...
The Fruits South Africa released its Fruit Industry Value Chain Round Table (FIVCRT) annual review for 2019. FIVCRT is an initiative...
The covid-19 has forced industries to readjust their current modus operandi. It’s no longer business as usual, with practicing vets restricted to...
For years, the South African agricultural sector has been classified as dualistic in nature. This duality is remnant of historic segregative laws...
In line with its COVID-19 response, the UNFCCC secretariat is currently not convening any physical meetings. But the work in 2020 remains...