More and more South Africans are embarking on the much needed journey of agro-processing, as part of food security and health consciousness.
Nthoneng Molo Dinaala, who hails from Ga-Nchabeleng in Ga-Sekhukhune, Limpopo Province, has also decided to take the bull by its horns through his company, Molo Health.
According to Dinaala, Molo Health was born when he started suffering from pre-diabetic symptoms back in 2016.
Today, Molo Health has grown to more than five products, including Molo Juices that are meant to nourish and give the body energy and vitality while detoxing and cleansing.
Explaining his products, Dinaala said that Molo health Juices are a way of getting people to be health conscious.
“We find that it is easier for someone to enjoy fresh squeezed juice than to get them to change their diet. We know that if we can get people to start taking the juices, this will be the way start healing our people. We have specifically kept our juices green because we understand that we need chlorophyll. We literally eat the sun through the plants. It is for this reason that we put together a range of flavours to address similar and yet different health needs in various ways,” says Dinaala.
Dinaala said that a majority of health issues largely happen due to undigested foods (ones that contain preservatives, additives, and chemicals).
“The foods that we consume today can lead to form mucus inside the colon, thus, producing a lot of toxins in your body.”
As a sports fanatic and enthusiast, and someone who generally avoided all things bad ever since embarking on my journey to personal development, living what one would call a well-balanced healthy life, Dinaala said he trangely I started suffering from chronic fatigue, foggy thoughts accompanied by slight memory loss and also low libido.
“It came as an absolute shock as one would imagine. What was happening to me especially because ever since I started adjusting my lifestyle in back in 2013, I had stopped living what one would consider a foul lifestyle which could potentially lead to the symptoms I was suffering,” he says.
Dinaala said he became lucky when he ventured into learning about herbal and natural ways of healing the body instead of the media dominant allopathic – He could not accept that he should be living on insulin shots for life.
“From that point on I changed my diet and have not looked back ever since I went vegan and in less than three weeks of nothing but raw vegan food inspired by the man who taught me how to heal myself the great Dr Sebi.
“I discovered that food is medicine because all my ailments went away and not once did I go see a doctor. I did it all by listening to Dr Sebi and following instructions and Indeed my obedience paid off as I noticed that my energy levels shot back up, my brain cleared and my libido problems completely vanished.
“This is when I learned that one could heal/reverse all disease such cancer, high blood, sinus, fibroids, asthma, including diabetes, just as I cured myself using nothing but food and herbal supplements,” said Dinaala.
Dinaala said he learnt that it was not by coincidence that he fell sick and consequently learned that the herbalist, naturalistic way of approaching healing is far better than the allopathic which is highly toxic and dangerous to the body.
He then made it his mission in life to educate those who just like him are trusting that anything on the shelf was good to eat just because it has been “checked”, for human consumption.
He is driven me to provide these herbs and supplements to anyone looking for “true healing, not to manage the disease”.
Molo believes health is a divine right and that no one deserves to be sick.
Molo produces products such as Malengoana, Tepane (Black Rush Tea), lerumo la madi, maatla a madi and Lengana amongst others.
For more information on the products visit www.molohealth.co.za
